Black-Eyed Susans Recipe

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Black-Eyed Susans
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Ingredients:

Directions:

  1. Beat butter and sugars at medium speed with an electric mixer until light and fluffy. Add peanut butter and next 3 ingredients, beating well.
  2. Combine flour, salt, and baking soda. Add to butter mixture, beating until blended.
  3. Use a cookie gun fitted with a flower-shaped disc to make cookies, following manufacturer's instructions. Place cookies on lightly greased baking sheets. Place a chocolate morsel in the center of each cookie.
  4. Bake at 350° for 8 minutes or until lightly browned. Remove to wire racks to cool. Chill 30 minutes. Freeze up to 1 month, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4425.28 Kcal (18528 kJ)
Calories from fat 2536.99 Kcal
% Daily Value*
Total Fat 281.89g 434%
Cholesterol 430.03mg 143%
Sodium 2832.13mg 118%
Potassium 2445.93mg 52%
Total Carbs 411.61g 137%
Sugars 226.95g 908%
Dietary Fiber 32.8g 131%
Protein 93.69g 187%
Vitamin A 1.1mg 38%
Iron 13.8mg 77%
Calcium 412.1mg 41%
Amount Per 100 g
Calories 477.49 Kcal (1999 kJ)
Calories from fat 273.74 Kcal
% Daily Value*
Total Fat 30.42g 434%
Cholesterol 46.4mg 143%
Sodium 305.59mg 118%
Potassium 263.92mg 52%
Total Carbs 44.41g 137%
Sugars 24.49g 908%
Dietary Fiber 3.54g 131%
Protein 10.11g 187%
Vitamin A 0.1mg 38%
Iron 1.5mg 77%
Calcium 44.5mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 111.2
    Points
  • 123
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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