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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup butter or margarine, softened |
1/2 cup sugar |
1/2 cup firmly packed brown sugar |
1 cup creamy peanut butter |
1 large egg |
1 1/2 tablespoons warm water |
1 teaspoon vanilla extract |
1 1/2 cups all-purpose flour |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1/2 cup semisweet chocolate morsels |
Directions:
1. Beat butter and sugars at medium speed with an electric mixer until light and fluffy. Add peanut butter and next 3 ingredients, beating well.
2. Combine flour, salt, and baking soda. Add to butter mixture, beating until blended.
3. Use a cookie gun fitted with a flower-shaped disc to make cookies, following manufacturer's instructions. Place cookies on lightly greased baking sheets. Place a chocolate morsel in the center of each cookie.
4. Bake at 350° for 8 minutes or until lightly browned. Remove to wire racks to cool. Chill 30 minutes. Freeze up to 1 month, if desired.
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