Honey-Baked Black Mission Figs with Orange and Ginger Recipe

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Honey-Baked Black Mission Figs with Orange and Ginger
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  1. Preheat oven to 350°.
  2. Arrange fig halves, cut side down, in a single layer in an 8-inch square baking dish coated with cooking spray. Combine honey, juice, ginger, and vanilla, stirring with a whisk. Drizzle honey mixture over figs. Bake at 350° for 10 minutes; turn figs over. Bake an additional 2 minutes. Remove from oven; cool to room temperature. Combine orange sections and fig mixture, tossing gently.
  3. Place cream in a medium bowl; beat with a mixer at high speed until soft peaks form. Add sugar and liqueur; beat at high speed until stiff peaks form. Divide fig mixture evenly among 8 bowls; top each serving with about 2 tablespoons whipped cream. Garnish with mint leaves, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.37 Kcal (270 kJ)
Calories from fat 26.76 Kcal
% Daily Value*
Total Fat 2.97g 5%
Cholesterol 10.28mg 3%
Sodium 2.93mg 0%
Potassium 17.7mg 0%
Total Carbs 9.53g 3%
Sugars 6.91g 28%
Dietary Fiber 0.27g 1%
Protein 0.54g 1%
Vitamin C 3mg 5%
Iron 0.1mg 1%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 271.35 Kcal (1136 kJ)
Calories from fat 112.83 Kcal
% Daily Value*
Total Fat 12.54g 5%
Cholesterol 43.32mg 3%
Sodium 12.34mg 0%
Potassium 74.63mg 0%
Total Carbs 40.18g 3%
Sugars 29.12g 28%
Dietary Fiber 1.12g 1%
Protein 2.28g 1%
Vitamin C 12.6mg 5%
Iron 0.6mg 1%
Calcium 23.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
  • 2

Good Points

  • saturated fat free,
  • very low sodium

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