Directions:
- Pre-heat oven to 350°F.
- In a mixing bowl, cream butter, shortening and sugars.
- Beat in chocolate.
- Add eggs, one at a time, beating well after each addition.
- Beat in water and vanilla.
- Combine flour, baking soda, and salt; gradually add to the creamed mixture.
- Stir in toffee bits and walnuts.
- Drop by tablespoons 2 inches apart onto greased baking sheets.
- Bake at 350F for 12-15 minutes or until golden brown.
- Remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3122.92 Kcal (13075 kJ) | ||
| Calories from fat | 1627.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 180.79g | 278% | |
|---|---|---|---|
| Cholesterol | 380.92mg | 127% | |
| Sodium | 2213.34mg | 92% | |
| Potassium | 797.54mg | 17% | |
| Total Carbs | 331.3g | 110% | |
| Sugars | 112.67g | 451% | |
| Dietary Fiber | 13.07g | 52% | |
| Protein | 52.09g | 104% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 6.4mg | 36% | |
| Calcium | 226.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 404.23 Kcal (1692 kJ) | ||
| Calories from fat | 210.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.4g | 278% | |
|---|---|---|---|
| Cholesterol | 49.31mg | 127% | |
| Sodium | 286.49mg | 92% | |
| Potassium | 103.23mg | 17% | |
| Total Carbs | 42.88g | 110% | |
| Sugars | 14.58g | 451% | |
| Dietary Fiber | 1.69g | 52% | |
| Protein | 6.74g | 104% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.8mg | 36% | |
| Calcium | 29.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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