Black-Eyed-Peas Recipe

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Black-Eyed-Peas
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Ingredients:

Directions:

  1. Stir all ingredients in a medium pot.
  2. Cover and simmer for 3 hours or until soft, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.75 Kcal (271 kJ)
Calories from fat 28.19 Kcal
% Daily Value*
Total Fat 3.13g 5%
Cholesterol 1.71mg 1%
Sodium 178.94mg 7%
Potassium 26.96mg 1%
Total Carbs 1.9g 1%
Sugars 0.12g 0%
Dietary Fiber 0.28g 1%
Protein 0.69g 1%
Vitamin C 0.4mg 1%
Iron 0.1mg 0%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 47.83 Kcal (200 kJ)
Calories from fat 20.82 Kcal
% Daily Value*
Total Fat 2.31g 5%
Cholesterol 1.27mg 1%
Sodium 132.19mg 7%
Potassium 19.92mg 1%
Total Carbs 1.4g 1%
Sugars 0.09g 0%
Dietary Fiber 0.21g 1%
Protein 0.51g 1%
Vitamin C 0.3mg 1%
Calcium 9.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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