Directions:
- In a large saucepan, cook bacon until crisp. Remove bacon; crumble and set aside. Discard all but 2 tablespoons of drippings; saute the celery, onion and green pepper until tender. Add bacon and remaining ingredients; heat through. Yield: 2-1/4 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.67 Kcal (957 kJ) | ||
| Calories from fat | 181.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 31% | |
|---|---|---|---|
| Cholesterol | 33.26mg | 11% | |
| Sodium | 379.54mg | 16% | |
| Potassium | 200.85mg | 4% | |
| Total Carbs | 3.68g | 1% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 7.16g | 14% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 204.73 Kcal (857 kJ) | ||
| Calories from fat | 162.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 31% | |
|---|---|---|---|
| Cholesterol | 29.77mg | 11% | |
| Sodium | 339.81mg | 16% | |
| Potassium | 179.82mg | 4% | |
| Total Carbs | 3.29g | 1% | |
| Sugars | 1.36g | 6% | |
| Dietary Fiber | 0.87g | 4% | |
| Protein | 6.41g | 14% | |
| Vitamin C | 13.8mg | 26% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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