Slow Cooker Black Eyed Peas Recipe

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Ingredients:

Serving

Directions:

Rinse black eyed peas, and follow package directions for quick soak (Boil for two minutes, then let sit for one hour). Rinse again, drain and place in slow cooker.
Dissolve 3 chicken bullion cubes in a cup of hot water. (I usually put them in a coffee mug of water and microwave for about a minute and a half to dissolve.) Pour into the slow cooker. Add additional water if needed so that there is about 3/4 inch of liquid covering the peas.
Add the remaining ingredients and stir just to get them wet. Note: If using fresh instead of dried minced onion, the amount would be about 1/2 cup. I use dried because they are already minced very finely and my family doesn't even notice it's in there that way. I also use refrigerated minced garlic and crumbled bacon from costco. That way I always have the ingredients on hand. Add a little salt and pepper.
Cover and cook on low for about 7 hours. Taste and add additional garlic, salt and pepper if needed according to your preference. Serve with corn bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.76 Kcal (422 kJ)
Calories from fat	73.75 Kcal
		% Daily Value*
Total Fat	8.19g	13%
Cholesterol	13.27mg	4%
Sodium	608.85mg	25%
Potassium	83.49mg	2%
Total Carbs	2.87g	1%
Sugars	0.98g	4%
Dietary Fiber	0.21g	1%
Protein	3.22g	6%
Vitamin C	2.1mg	4%
Iron	0.1mg	1%
Calcium	14.1mg	1%

Amount Per 100 g
Calories	325.99 Kcal (1365 kJ)
Calories from fat	238.6 Kcal
		% Daily Value*
Total Fat	26.51g	13%
Cholesterol	42.94mg	4%
Sodium	1969.74mg	25%
Potassium	270.1mg	2%
Total Carbs	9.27g	1%
Sugars	3.19g	4%
Dietary Fiber	0.67g	1%
Protein	10.42g	6%
Vitamin C	6.9mg	4%
Iron	0.4mg	1%
Calcium	45.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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