Black Coffee Chocolate Cake |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This is the EASIEST dark chocolate cake yet. It is super-chocolaty and very moist. I've been using this recipe for 30-years. NOTE: Here's a substitute for the one cup buttermilk: 2/3 cup plain yogurt plus 1/3 cup milk. Ingredients:
1 3/4 cups flour |
2 cups sugar |
3/4 cup cocoa |
2 teaspoons baking soda |
1 teaspoon baking powder |
2 eggs |
1 cup strong black coffee, cooled |
1 cup buttermilk or 1 cup soured milk |
1/2 cup grapeseed oil |
1 teaspoon vanilla |
Directions:
1. Beat it all together in one big bowl.
2. The batter will be very thin.
3. Pour into a greased and floured 13 x 9 inch pan or two 9-inch layer pans.
4. Bake 350°F for 35-40 minutes.
5. * This is great when filled with creamy peanut butter and frosted with dark chocolate frosting.
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