Black Cherries In Wine Recipe

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Black Cherries In Wine
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Ingredients:

Directions:

  1. Combine all ingredients except cherries and simmer for 20 minutes.
  2. Cool.
  3. Partically chop and macerate cherries for 1 hour in the cooled syrup, turning many times.
  4. Serve with ice cream or whipped cream
  5. You could also serve with pound cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.68 Kcal (1171 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.12mg 0%
Potassium 323.71mg 7%
Total Carbs 54.1g 18%
Sugars 44.57g 178%
Dietary Fiber 3.02g 12%
Protein 1.51g 3%
Vitamin C 6mg 10%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 109.92 Kcal (460 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.19mg 0%
Potassium 127.23mg 7%
Total Carbs 21.26g 18%
Sugars 17.52g 178%
Dietary Fiber 1.19g 12%
Protein 0.59g 3%
Vitamin C 2.4mg 10%
Calcium 8.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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