Black Cherry Cider Recipe

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Black Cherry Cider
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  1. Tie the cinnamon, allspice, and cloves in a cheesecloth bag and place in a medium saucepan.
  2. Pour in the juice and cider, then add the sugar and dried cherries.
  3. Bring to a boil over medium heat, then lower the heat and simmer for 5 minutes.
  4. Discard the spice bag and pour the cider into 4 mugs, spooning a few plumped cherries into each.
  5. Serve with spoons for the fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.9 Kcal (159 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.01mg 0%
Potassium 86.69mg 2%
Total Carbs 9.77g 3%
Sugars 8.56g 34%
Dietary Fiber 1.04g 4%
Protein 0.52g 1%
Vitamin C 1.7mg 3%
Iron 0.5mg 3%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 55.42 Kcal (232 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.93mg 0%
Potassium 126.78mg 2%
Total Carbs 14.29g 3%
Sugars 12.52g 34%
Dietary Fiber 1.52g 4%
Protein 0.76g 1%
Vitamin C 2.5mg 3%
Iron 0.8mg 3%
Calcium 12.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
  • 1

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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