Directions:
- Tie the cinnamon, allspice, and cloves in a cheesecloth bag and place in a medium saucepan.
- Pour in the juice and cider, then add the sugar and dried cherries.
- Bring to a boil over medium heat, then lower the heat and simmer for 5 minutes.
- Discard the spice bag and pour the cider into 4 mugs, spooning a few plumped cherries into each.
- Serve with spoons for the fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.9 Kcal (159 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.01mg | 0% | |
| Potassium | 86.69mg | 2% | |
| Total Carbs | 9.77g | 3% | |
| Sugars | 8.56g | 34% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 55.42 Kcal (232 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.93mg | 0% | |
| Potassium | 126.78mg | 2% | |
| Total Carbs | 14.29g | 3% | |
| Sugars | 12.52g | 34% | |
| Dietary Fiber | 1.52g | 4% | |
| Protein | 0.76g | 1% | |
| Vitamin C | 2.5mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 12.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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