Apricot Tart Tatin Recipe

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Apricot Tart Tatin
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Ingredients:

Directions:

  1. Preheat oven to 425°F Melt butter in a medium saucepan until slightly bubbly. Stir in sugar with a wooden spoon, then stir in cinnamon stick and vanilla bean, stirring to release the vanilla bean seeds. Continue cooking over medium heat for about 10 minutes or until mixture is caramel colored. Deglaze pan with brandy and lemon juice, cooking until mixture forms a smooth caramel. Remove cinnamon stick and vanilla bean. Pour about 6 tablespoons of caramel into the bottom of 6 ramekins, swirling to coat bottom of dishes. Place 3 pieces of fruit into each dish and top with equal amounts of the remaining caramel sauce. Cut 6 circles of puff pastry slightly larger than each dish; press pastry into dish to cover fruit. Bake for 15 to 20 minutes or until pastry is golden brown. When cooled slightly but still slightly warm, invert tarts onto 6 dessert plates. Serve warm or at room temperature with a glass of chilled Mirassou Riesling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.09 Kcal (737 kJ)
Calories from fat 97.73 Kcal
% Daily Value*
Total Fat 10.86g 17%
Cholesterol 22.9mg 8%
Sodium 16.46mg 1%
Potassium 110.35mg 2%
Total Carbs 18.36g 6%
Sugars 14.68g 59%
Dietary Fiber 0.91g 4%
Protein 0.91g 2%
Vitamin C 4.7mg 8%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 248.34 Kcal (1040 kJ)
Calories from fat 137.83 Kcal
% Daily Value*
Total Fat 15.31g 17%
Cholesterol 32.29mg 8%
Sodium 23.21mg 1%
Potassium 155.62mg 2%
Total Carbs 25.89g 6%
Sugars 20.71g 59%
Dietary Fiber 1.28g 4%
Protein 1.29g 2%
Vitamin C 6.6mg 8%
Vitamin A 0.2mg 4%
Iron 0.2mg 1%
Calcium 12mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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