Veggie wonton-Adas Recipe

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Veggie  wonton-Adas
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Ingredients:

Directions:

  1. Heat oil in large skillet and saute' onion until soft; add garlic and cook another minute. Let cool a bit.
  2. Add all drained vegetables and seasonings, mix well. Mash avocado and toss until incorporated into mixture. Add cheese, mix well.
  3. Spoon small amounts of mix onto each won ton wrap, moistening edges with water to seal well. Place on cookie sheet and put in freezer for 30 minutes to one hour to harden slightly.
  4. Heat oil on fryer or large skillet, and fry wontons a few at a time until golden and crisp. Drain on paper towels, and serve with your favorite salsa.
  5. These freeze well, and after cooking stay crisp if placed in a warm oven (about 200 degrees).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 671.31 Kcal (2811 kJ)
Calories from fat 463.5 Kcal
% Daily Value*
Total Fat 51.5g 79%
Cholesterol 105.29mg 35%
Sodium 676.3mg 28%
Potassium 591.12mg 13%
Total Carbs 21.61g 7%
Sugars 3.06g 12%
Dietary Fiber 6.34g 25%
Protein 32.79g 66%
Vitamin C 15.9mg 26%
Vitamin A 1.2mg 39%
Iron 1.9mg 10%
Calcium 933.1mg 93%
Amount Per 100 g
Calories 274.52 Kcal (1149 kJ)
Calories from fat 189.54 Kcal
% Daily Value*
Total Fat 21.06g 79%
Cholesterol 43.06mg 35%
Sodium 276.56mg 28%
Potassium 241.73mg 13%
Total Carbs 8.84g 7%
Sugars 1.25g 12%
Dietary Fiber 2.59g 25%
Protein 13.41g 66%
Vitamin C 6.5mg 26%
Vitamin A 0.5mg 39%
Iron 0.8mg 10%
Calcium 381.6mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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