Black Bean & White Corn Dip |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A guy at work made this for our Christmas Pot Luck and it took me 3 months to get the recipe out of him. He said it was secret, um, well not anymore. Serve with nacho chips. Yummy! Ingredients:
2 cloves garlic, minced |
1/4 cup onion, chopped |
1/2 lb bacon, chopped |
2 (16 ounce) cans black beans, drained with 1/2 cup juice reserved |
1 tablespoon vinegar |
1 can white corn, drained |
1/2 lb jalapeno jack cheese, shredded |
Directions:
1. Preheat oven to 325 degrees.
2. Saute together the garlic, onions and bacon until cooked.
3. Lightly mash drained beans and add 1 (or 2) tbsp vinegar (which I am told degasses the beans).
4. Add back 1/2 cup of black bean juice.
5. Mix in bacon mixture.
6. Spread in pie dish.
7. Spread corn over the top of the bean mixture.
8. Top that with shredded Jalapeno Jack cheese.
9. Bake for 15 minutes or until bubbly.
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