Chicken Quesadilla Casserole Recipe

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Chicken Quesadilla Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Cut chicken into small diced pieces, and saute in large skillet with Olive Oil and onions over medium-high heat until cooked throughout.
  3. Add Rotel, beans, tomato sauce, corn, and spices to chicken. Cook for 5 minutes until fully heated. Salt and Pepper to taste.
  4. In a 9 x13 greased casserole dish, put just enough of the mixture to cover the bottom of the dish. Layer tortillas, half of the remaining mixture, half of the cheese, tortillas, and the remainder of the mixture. Cover with the remainder of the cheese.
  5. Bake for 15 minutes, and then allow casserole to cool 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.58 Kcal (2326 kJ)
Calories from fat 301.73 Kcal
% Daily Value*
Total Fat 33.53g 52%
Cholesterol 141.59mg 47%
Sodium 509.77mg 21%
Potassium 422.44mg 9%
Total Carbs 19.53g 7%
Sugars 1.71g 7%
Dietary Fiber 2.32g 9%
Protein 33.39g 67%
Vitamin C 4.9mg 8%
Iron 2.9mg 16%
Calcium 311.6mg 31%
Amount Per 100 g
Calories 265.99 Kcal (1114 kJ)
Calories from fat 144.45 Kcal
% Daily Value*
Total Fat 16.05g 52%
Cholesterol 67.79mg 47%
Sodium 244.06mg 21%
Potassium 202.24mg 9%
Total Carbs 9.35g 7%
Sugars 0.82g 7%
Dietary Fiber 1.11g 9%
Protein 15.99g 67%
Vitamin C 2.3mg 8%
Iron 1.4mg 16%
Calcium 149.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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