Black Bean Soup Recipe

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Black Bean Soup
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Ingredients:

  • 14 1/2 oz black beans (1 can)
  • 1/4 cup salsa

Directions:

  1. Combine all ingredients in blender for 30 seconds.
  2. Heat.
  3. Top with grated cheddar if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.81 Kcal (489 kJ)
Calories from fat 9.92 Kcal
% Daily Value*
Total Fat 1.1g 2%
Cholesterol 0.23mg 0%
Sodium 1187.64mg 49%
Potassium 456.48mg 10%
Total Carbs 20.33g 7%
Sugars 4.84g 19%
Dietary Fiber 8.51g 34%
Protein 6.68g 13%
Vitamin C 4.8mg 8%
Iron 2.6mg 14%
Calcium 57.9mg 6%
Amount Per 100 g
Calories 66.32 Kcal (278 kJ)
Calories from fat 5.63 Kcal
% Daily Value*
Total Fat 0.63g 2%
Cholesterol 0.13mg 0%
Sodium 674.27mg 49%
Potassium 259.16mg 10%
Total Carbs 11.54g 7%
Sugars 2.75g 19%
Dietary Fiber 4.83g 34%
Protein 3.79g 13%
Vitamin C 2.7mg 8%
Iron 1.4mg 14%
Calcium 32.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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