Black Bean Soup Recipe

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Black Bean Soup
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Ingredients:

Directions:

  1. Drain beans and add to stockpot with stock.
  2. Bring to boil. Skim off any access foam and discard.
  3. Add bay leaves, onion, garlic, celery, carrots, and potatoes. Bring back to boil.
  4. Cover, reduce heat to low and cook 45-50 minutes.
  5. Remove 2 cups of soup and puree then add back to pot.
  6. Add salt and continue to cook, covered, 20 to 30 minutes more.
  7. Garnish with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.92 Kcal (845 kJ)
Calories from fat 3.04 Kcal
% Daily Value*
Total Fat 0.34g 1%
Sodium 914.5mg 38%
Potassium 1214.92mg 26%
Total Carbs 36.45g 12%
Sugars 7.2g 29%
Dietary Fiber 7.94g 32%
Protein 13.44g 27%
Vitamin C 4.7mg 8%
Vitamin A 0.7mg 22%
Iron 2.1mg 12%
Calcium 92.4mg 9%
Amount Per 100 g
Calories 53.5 Kcal (224 kJ)
Calories from fat 0.8 Kcal
% Daily Value*
Total Fat 0.09g 1%
Sodium 242.33mg 38%
Potassium 321.93mg 26%
Total Carbs 9.66g 12%
Sugars 1.91g 29%
Dietary Fiber 2.1g 32%
Protein 3.56g 27%
Vitamin C 1.2mg 8%
Vitamin A 0.2mg 22%
Iron 0.6mg 12%
Calcium 24.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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