Vegetarian Split Pea Soup Recipe

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Vegetarian Split Pea Soup
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Ingredients:

Directions:

  1. Place first 5 ingredients in a large pot.
  2. Bring to a boil, reduce heat to low, and simmer, partially covered for about 20 minutes, stirring occasionally to prevent split peas from sticking to bottom of pot.
  3. Add onions, garlic, celery, carrots and potato. (You can saute these first or add them in directly if you want a fat free soup).
  4. Partially cover and allow to simmer for about 40 minutes, stirring occasionally.(You may need to add extra water).
  5. Season to taste with pepper and vinegar.
  6. Serve with a drizzle of sesame oil, diced tomato and minced parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.94 Kcal (795 kJ)
Calories from fat 27.71 Kcal
% Daily Value*
Total Fat 3.08g 5%
Cholesterol 6.08mg 2%
Sodium 1272.16mg 53%
Potassium 537.77mg 11%
Total Carbs 31.75g 11%
Sugars 4.26g 17%
Dietary Fiber 4.3g 17%
Protein 9.33g 19%
Vitamin C 6.3mg 10%
Vitamin A 0.3mg 11%
Iron 2.3mg 13%
Calcium 70.6mg 7%
Amount Per 100 g
Calories 46.02 Kcal (193 kJ)
Calories from fat 6.71 Kcal
% Daily Value*
Total Fat 0.75g 5%
Cholesterol 1.47mg 2%
Sodium 308.2mg 53%
Potassium 130.28mg 11%
Total Carbs 7.69g 11%
Sugars 1.03g 17%
Dietary Fiber 1.04g 17%
Protein 2.26g 19%
Vitamin C 1.5mg 10%
Vitamin A 0.1mg 11%
Iron 0.6mg 13%
Calcium 17.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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