Black Bean Salsa Salad Recipe

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Black Bean Salsa Salad
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Ingredients:

Directions:

  1. - In a 3 quart bowl combine all ingredients. Chill for 1-24 hours
  2. - Taste for seasonings before serving. Beans need to be reasoned with salt, pepper, and perhaps a touch of vinegar just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3970.03 Kcal (16622 kJ)
Calories from fat 714.71 Kcal
% Daily Value*
Total Fat 79.41g 122%
Sodium 2397.19mg 100%
Potassium 13818.84mg 294%
Total Carbs 625.63g 209%
Sugars 35.71g 143%
Dietary Fiber 150.64g 603%
Protein 200.5g 401%
Vitamin C 147.8mg 246%
Vitamin A 3mg 99%
Iron 93.7mg 521%
Calcium 1131.5mg 113%
Amount Per 100 g
Calories 246.22 Kcal (1031 kJ)
Calories from fat 44.33 Kcal
% Daily Value*
Total Fat 4.93g 122%
Sodium 148.67mg 100%
Potassium 857.05mg 294%
Total Carbs 38.8g 209%
Sugars 2.21g 143%
Dietary Fiber 9.34g 603%
Protein 12.44g 401%
Vitamin C 9.2mg 246%
Vitamin A 0.2mg 99%
Iron 5.8mg 521%
Calcium 70.2mg 113%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 85.2
    Points
  • 95
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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