Black Bean Dip Recipe

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Black Bean Dip
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Ingredients:

Directions:

  1. Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add onion; sauté 5 minutes or until tender, stirring occasionally. Add chili powder and cumin; sauté 1 minute. Place onion mixture, lime juice, and next 5 ingredients (through black beans) in a food processor; process until smooth. Spoon mixture into a serving bowl; top with queso fresco, red onion, and if desired, chopped cilantro. Serve with corn chips.
  2. Technique: how to prep beans Canned beans are more convenient than dried beans. For the best results, rinse thoroughly with tap water before using, and drain in a colander. Draining and rinsing canned beans gets rid of the thick liquid in the can and reduces the sodium by 40 percent.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62037.18 Kcal (259737 kJ)
Calories from fat 30113.27 Kcal
% Daily Value*
Total Fat 3345.92g 5148%
Cholesterol 10.53mg 4%
Sodium 65554.47mg 2731%
Potassium 17455.15mg 371%
Total Carbs 7549.77g 2517%
Sugars 131.32g 525%
Dietary Fiber 610.62g 2442%
Protein 731.83g 1464%
Vitamin C 27mg 45%
Vitamin A 0.1mg 2%
Iron 124.3mg 691%
Calcium 19757.7mg 1976%
Amount Per 100 g
Calories 505.03 Kcal (2114 kJ)
Calories from fat 245.14 Kcal
% Daily Value*
Total Fat 27.24g 5148%
Cholesterol 0.09mg 4%
Sodium 533.66mg 2731%
Potassium 142.1mg 371%
Total Carbs 61.46g 2517%
Sugars 1.07g 525%
Dietary Fiber 4.97g 2442%
Protein 5.96g 1464%
Vitamin C 0.2mg 45%
Iron 1mg 691%
Calcium 160.8mg 1976%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1518.8
    Points
  • 1698
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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