Directions:
- Place pork in a lightly greased slow cooker; add remaining ingredients except garnish.
- Cover and cook on low setting for 8 hours, or on high setting for 4 hours.
- Shred pork; return to slow cooker. Garnish servings with dollops of sour cream and diced tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5213.5 Kcal (21828 kJ) | ||
| Calories from fat | 319.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.55g | 55% | |
|---|---|---|---|
| Cholesterol | 294.78mg | 98% | |
| Sodium | 3321.39mg | 138% | |
| Potassium | 21977.78mg | 468% | |
| Total Carbs | 865.59g | 289% | |
| Sugars | 45.65g | 183% | |
| Dietary Fiber | 226.08g | 904% | |
| Protein | 392.73g | 785% | |
| Vitamin C | 111.4mg | 186% | |
| Vitamin A | 4.1mg | 136% | |
| Iron | 73.1mg | 406% | |
| Calcium | 1741.7mg | 174% | |
| Amount Per 100 g | |||
| Calories | 202.04 Kcal (846 kJ) | ||
| Calories from fat | 12.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 55% | |
|---|---|---|---|
| Cholesterol | 11.42mg | 98% | |
| Sodium | 128.72mg | 138% | |
| Potassium | 851.73mg | 468% | |
| Total Carbs | 33.55g | 289% | |
| Sugars | 1.77g | 183% | |
| Dietary Fiber | 8.76g | 904% | |
| Protein | 15.22g | 785% | |
| Vitamin C | 4.3mg | 186% | |
| Vitamin A | 0.2mg | 136% | |
| Iron | 2.8mg | 406% | |
| Calcium | 67.5mg | 174% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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