Chorizo and Black Bean Chili Recipe

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Chorizo and Black Bean Chili
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Ingredients:

Directions:

  1. The night before, make the chorizo by combining the meat and seasonings thru the red wine vinegar. Refrigerate and let set overnight.
  2. Next day, saute the meat in large skillet and drain off grease. Set aside.
  3. In 5 quart cooker, saute onion and green pepper in EVOO. When onion is translucent, add rest of ingredients. Add the chorizo. Let simmer for 30 minutes on med. low. If you like a thicker chili, mash some of the beans with a hand potato masher. Garnish with sour cream, chopped green onions or some cilantro. Serve with cheesy jalapeno cornbread or crackers.
  4. Awesome recipe for a cold day,hot day, warm day, rainy day, sunny day - I think you get the picture! Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.84 Kcal (2038 kJ)
Calories from fat 237.9 Kcal
% Daily Value*
Total Fat 26.43g 41%
Cholesterol 93.72mg 31%
Sodium 1425.63mg 59%
Potassium 1107.39mg 24%
Total Carbs 29.5g 10%
Sugars 6.87g 27%
Dietary Fiber 7.93g 32%
Protein 36.17g 72%
Vitamin C 60.7mg 101%
Vitamin A 0.9mg 29%
Iron 20.9mg 116%
Calcium 132.7mg 13%
Amount Per 100 g
Calories 135.77 Kcal (568 kJ)
Calories from fat 66.35 Kcal
% Daily Value*
Total Fat 7.37g 41%
Cholesterol 26.14mg 31%
Sodium 397.58mg 59%
Potassium 308.83mg 24%
Total Carbs 8.23g 10%
Sugars 1.92g 27%
Dietary Fiber 2.21g 32%
Protein 10.09g 72%
Vitamin C 16.9mg 101%
Vitamin A 0.2mg 29%
Iron 5.8mg 116%
Calcium 37mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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