Black Bean and Vegetable Stack Recipe

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Black Bean and Vegetable Stack
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Place beans, tomatoes and the corn, salsa, bell pepper, garlic, and cumin in a saucepan. Stir and bring to a boil over medium-high heat, then reduce the heat to medium-low and let simmer, uncovered, until thickened, 4 to 5 minutes.
  3. Spoon a third of the bean mixture over the bottom of a 13x9 inch baking dish. Top it with 5 of the tortillas, overlapping them as needed. Scatter 1 cup of the cheese over the tortillas. Spoon half of the remaining bean mixture over the cheese and top it with the remaining tortilaas. Spoon the remaining bean mixture over the tortillas, spreading it out to completely cover them. Cover the baking dish with foil.
  4. Bake for 15 minutes, then remove from oven and uncover. Sprinkle remaining 1 cup cheese on top and return to oven. Bake until the cheese melts, 7 to 8 minutes. Let the casserole rest 1o minutes before slicing and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.33 Kcal (2116 kJ)
Calories from fat 203.48 Kcal
% Daily Value*
Total Fat 22.61g 35%
Cholesterol 56.7mg 19%
Sodium 1094.55mg 46%
Potassium 479.89mg 10%
Total Carbs 54.93g 18%
Sugars 7.31g 29%
Dietary Fiber 4.79g 19%
Protein 21.21g 42%
Vitamin C 18.1mg 30%
Vitamin A 0.4mg 13%
Iron 10.6mg 59%
Calcium 354mg 35%
Amount Per 100 g
Calories 232.54 Kcal (974 kJ)
Calories from fat 93.63 Kcal
% Daily Value*
Total Fat 10.4g 35%
Cholesterol 26.09mg 19%
Sodium 503.68mg 46%
Potassium 220.83mg 10%
Total Carbs 25.28g 18%
Sugars 3.36g 29%
Dietary Fiber 2.21g 19%
Protein 9.76g 42%
Vitamin C 8.3mg 30%
Vitamin A 0.2mg 13%
Iron 4.9mg 59%
Calcium 162.9mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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