Black Bean And Smoked Cheddar Dip Recipe

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Black Bean And Smoked Cheddar Dip
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Ingredients:

Directions:

  1. Place beans, bell pepper, onion, scallions, vinegar, cilantro, chipotle chile, cumin, chili powder, and salt in the bowl of a food processor fitted with a stell blade, and process until the mixture becomes a smooth paste.
  2. Add some of the bean liquid if necessry to get the proper consistency
  3. Transfer to medium bowl, and stir in cheese
  4. Garnish with chives
  5. Serve with crackers, corn chips or tortilla chips
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.3 Kcal (244 kJ)
Calories from fat 38.23 Kcal
% Daily Value*
Total Fat 4.25g 7%
Cholesterol 10.27mg 3%
Sodium 314.89mg 13%
Potassium 88.26mg 2%
Total Carbs 2.41g 1%
Sugars 0.38g 2%
Dietary Fiber 0.75g 3%
Protein 2.7g 5%
Vitamin C 5mg 8%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 18mg 2%
Amount Per 100 g
Calories 181.16 Kcal (758 kJ)
Calories from fat 118.79 Kcal
% Daily Value*
Total Fat 13.2g 7%
Cholesterol 31.91mg 3%
Sodium 978.43mg 13%
Potassium 274.25mg 2%
Total Carbs 7.5g 1%
Sugars 1.18g 2%
Dietary Fiber 2.32g 3%
Protein 8.38g 5%
Vitamin C 15.6mg 8%
Vitamin A 0.3mg 3%
Iron 6.9mg 12%
Calcium 55.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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