Black Bean and Mango Dip Recipe

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Black Bean and Mango Dip
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Ingredients:

Directions:

  1. Place beans and olive oil in food processor and pulse several times until beans are chunky. Add mango salsa and pulse until just blended.
  2. Remove dip to a serving bowl and stir in fresh cilantro before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.77 Kcal (133 kJ)
Calories from fat 10.74 Kcal
% Daily Value*
Total Fat 1.19g 2%
Sodium 120.17mg 5%
Potassium 36.77mg 1%
Total Carbs 4.81g 2%
Sugars 2.05g 8%
Dietary Fiber 0.39g 2%
Protein 0.53g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 133.22 Kcal (558 kJ)
Calories from fat 45.05 Kcal
% Daily Value*
Total Fat 5.01g 2%
Sodium 503.95mg 5%
Potassium 154.21mg 1%
Total Carbs 20.17g 2%
Sugars 8.59g 8%
Dietary Fiber 1.63g 2%
Protein 2.21g 1%
Vitamin C 0.4mg 0%
Iron 0.5mg 1%
Calcium 69mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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