Black Bean And Corn Salsa Recipe

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Black Bean And Corn Salsa
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Ingredients:

Directions:

  1. In a large mixing bowl combine black beans, Mexican corn, tomatoes, avocados, green onions, red onion, garlic, olive oil, white vinegar and Good Season Italian Dressing.
  2. Gently stir together and let set a couple of hours in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.46 Kcal (2 kJ)
Calories from fat 0.34 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 0.01mg 0%
Potassium 0.6mg 0%
Total Carbs 0.03g 0%
Sugars 0g 0%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 219.45 Kcal (919 kJ)
Calories from fat 160.51 Kcal
% Daily Value*
Total Fat 17.83g 0%
Sodium 4.84mg 0%
Potassium 285.52mg 0%
Total Carbs 12.37g 0%
Sugars 1.98g 0%
Dietary Fiber 2.73g 0%
Protein 3.32g 0%
Vitamin C 6.6mg 0%
Iron 0.7mg 0%
Calcium 27.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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