Black Bean and Corn Salad Recipe

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Black Bean and Corn Salad
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Ingredients:

Directions:

  1. In a bowl, whisk the first nine ingredients until well blended. Add the beans, corn, onion and red pepper; toss well. Cover and chill 8 hours or overnight. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.73 Kcal (334 kJ)
Calories from fat 56.06 Kcal
% Daily Value*
Total Fat 6.23g 10%
Sodium 98.22mg 4%
Potassium 105.54mg 2%
Total Carbs 4.89g 2%
Sugars 0.87g 3%
Dietary Fiber 1.17g 5%
Protein 1.31g 3%
Vitamin C 8.8mg 15%
Iron 0.3mg 2%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 250.66 Kcal (1049 kJ)
Calories from fat 176.23 Kcal
% Daily Value*
Total Fat 19.58g 10%
Sodium 308.79mg 4%
Potassium 331.78mg 2%
Total Carbs 15.38g 2%
Sugars 2.74g 3%
Dietary Fiber 3.66g 5%
Protein 4.12g 3%
Vitamin C 27.8mg 15%
Iron 1mg 2%
Calcium 33.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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