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Black And White Checkers Ave Cake Recipe

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Black And White Checkers Ave Cake
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Ingredients
6
Count
Nutrition
341
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl add all the dry ing.
  2. Add the butter and 1 C buttermilk until well combined .
  3. Now beat until light and fluffy .
  4. Whisk 1/4 C buttermilk and eggs with vanilla.
  5. Add to the batter .
  6. Mix until well combined . Don't overmix.
  7. ...................................................................................
  8. Preheat oven at 180 deg and grease the 3 pans
  9. .............................................................................
  10. Whisk 1 C batter into dark chocolate .
  11. Whisk 3 more cups of batter and set aside .
  12. ...........................................................................
  13. Now , whisk 1 cup of batter white chocolate .
  14. Whisk into remaining batter in the mixing bowl .
  15. .................................................................................
  16. Using the dividers , pour 2 pans with 2 chocolate rings and remaining with white chocolate ring .
  17. And the other pan with 2 white ring and one chocolate ring .
  18. Each time slowly remove the divider after pouring the batter half pan full and clean and wipe it before reusing it .
  19. ..................................................................................
  20. Bake 25 mins and cool completely
  21. ...............................................................................
  22. Place the 2 chocolate ring cake on top and bottom and the 2 white ring cake in the middle .
  23. In between spread chocolate ganache made with 1/2 C simmered heavy cream poured over 6 oz semi sweet chocolate and whisked .
  24. .....................................................................................
  25. Frost the top and sides with white chocolate buttercream or any of your favourite frosting .
  26. ..................................................................................................
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.95 Kcal (1427 kJ)
Calories from fat 185.62 Kcal
% Daily Value*
Total Fat 20.62g 32%
Cholesterol 74.25mg 25%
Sodium 695.21mg 29%
Potassium 121.26mg 3%
Total Carbs 33.69g 11%
Sugars 4.39g 18%
Dietary Fiber 3.18g 13%
Protein 6.12g 12%
Vitamin A 0.1mg 5%
Iron 2.2mg 12%
Calcium 126.9mg 13%
Amount Per 100 g
Calories 356.03 Kcal (1491 kJ)
Calories from fat 193.82 Kcal
% Daily Value*
Total Fat 21.54g 32%
Cholesterol 77.53mg 25%
Sodium 725.95mg 29%
Potassium 126.62mg 3%
Total Carbs 35.18g 11%
Sugars 4.59g 18%
Dietary Fiber 3.32g 13%
Protein 6.39g 12%
Vitamin A 0.1mg 5%
Iron 2.3mg 12%
Calcium 132.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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