Directions:
- In a large mixing bowl, cream 1/2 cup butter or margarine, 1/2 cup sugar, and 1 teaspoon vanilla until light and fluffy. Add egg whites; blend well. Gradually add flour and blend well.
- Drop batter by teaspoons 1 inch apart on an ungreased baking sheet. Spread with the back of a spoon into 3-inch rounds.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake for 5 minutes or until edges are light brown. Working with 1 cookie at a time, loosen from baking sheet with a spatula and then quickly roll tightly around a pencil. Transfer to a wire rack to cool, seam side down.
- With a pastry bag or soda straw or wooden pick, fill rolls with Creamy Chocolate Filling.
- To Make Filling: In a small saucepan, melt chocolate and 1/4 teaspoon of vegetable oil (or butter or margarine) over low heat stirring constantly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1816.46 Kcal (7605 kJ) | ||
| Calories from fat | 1074.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.42g | 184% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 134.65mg | 6% | |
| Potassium | 542.28mg | 12% | |
| Total Carbs | 179.29g | 60% | |
| Sugars | 106.78g | 427% | |
| Dietary Fiber | 7.62g | 30% | |
| Protein | 20.17g | 40% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.4mg | 19% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 439.15 Kcal (1839 kJ) | ||
| Calories from fat | 259.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.87g | 184% | |
|---|---|---|---|
| Cholesterol | 59mg | 81% | |
| Sodium | 32.55mg | 6% | |
| Potassium | 131.1mg | 12% | |
| Total Carbs | 43.34g | 60% | |
| Sugars | 25.82g | 427% | |
| Dietary Fiber | 1.84g | 30% | |
| Protein | 4.88g | 40% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.8mg | 19% | |
| Calcium | 17.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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