Black And White Bean Salad Recipe

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Black And White Bean Salad
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Ingredients:

Directions:

  1. Place beans, chopped vegetables and herbs into bowl.
  2. Whisk vinegar, oil and seasonings together in a small bowl.
  3. Pour over the vegetables and gently toss to coat thoroughly.
  4. Chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.79 Kcal (610 kJ)
Calories from fat 88 Kcal
% Daily Value*
Total Fat 9.78g 15%
Sodium 298.36mg 12%
Potassium 174.92mg 4%
Total Carbs 10.43g 3%
Sugars 2.39g 10%
Dietary Fiber 3.06g 12%
Protein 3.82g 8%
Vitamin C 16.5mg 28%
Iron 0.9mg 5%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 159.08 Kcal (666 kJ)
Calories from fat 96.02 Kcal
% Daily Value*
Total Fat 10.67g 15%
Sodium 325.55mg 12%
Potassium 190.86mg 4%
Total Carbs 11.38g 3%
Sugars 2.61g 10%
Dietary Fiber 3.34g 12%
Protein 4.17g 8%
Vitamin C 18mg 28%
Iron 1mg 5%
Calcium 32mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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