Directions:
- Preheat the oven to 350 degrees F.
- Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour.
- Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours, or until fork-tender.
- Trim the fat and slice meat thinly across the grain. Top with juice from the pan.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.88 Kcal (1369 kJ) | ||
| Calories from fat | 165.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 28% | |
|---|---|---|---|
| Cholesterol | 121.54mg | 41% | |
| Sodium | 1648.71mg | 69% | |
| Potassium | 760.19mg | 16% | |
| Total Carbs | 3.72g | 1% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 37.55g | 75% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.1mg | 23% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 144.15 Kcal (604 kJ) | ||
| Calories from fat | 73.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 28% | |
|---|---|---|---|
| Cholesterol | 53.6mg | 41% | |
| Sodium | 727.06mg | 69% | |
| Potassium | 335.23mg | 16% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 0.59g | 5% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 16.56g | 75% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 23% | |
| Calcium | 17.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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