Directions:
- Melt chocolate in the top of a double boiler.
- Remove from heat, and cool.
- In a large bowl, cream butter and sugar until blended.
- Add egg, chocolate extract, baking soda, salt and melted chocolate. Beat until light.
- Blend flour th make a stif dough. Divide dough in half, cover and refrigerate until firm.
- Preheat oven to 350*. Lightly grease baking sheets. Roll out 1/2 of the dough to 1/8 thick between 2 sheets of waxed paper.
- Repeat with other half of dough.
- If dough becomes too soft, refrigerate until firm again.
- Cut dough into 1 1/2 inch squares.
- Place 1/2 the squares, 2 apart, on the baking sheets.
- Spoon about 1/2 tsp. jam in to the center of each square and top with another square.
- Press edges of squares together with a fork to seal.
- Bake for 10 minutes or just until edges are browned.
- Remove and place on wire racks to cool.
- Dust lightly with powdered sugar when completely cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.53 Kcal (1007 kJ) | ||
| Calories from fat | 81.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 14% | |
|---|---|---|---|
| Cholesterol | 17.34mg | 6% | |
| Sodium | 403.78mg | 17% | |
| Potassium | 34.27mg | 1% | |
| Total Carbs | 35.17g | 12% | |
| Sugars | 13.47g | 54% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 4.9g | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 198.27 Kcal (830 kJ) | ||
| Calories from fat | 67.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 14% | |
|---|---|---|---|
| Cholesterol | 14.3mg | 6% | |
| Sodium | 332.84mg | 17% | |
| Potassium | 28.25mg | 1% | |
| Total Carbs | 28.99g | 12% | |
| Sugars | 11.11g | 54% | |
| Dietary Fiber | 1.66g | 8% | |
| Protein | 4.04g | 10% | |
| Iron | 0.9mg | 6% | |
| Calcium | 41.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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