Regency Ginger Crisps Recipe

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Regency Ginger Crisps
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Ingredients:

Directions:

  1. Do not preheat oven yet, dough must chill before baking.
  2. Melt butter and mix in sugar.
  3. Let mixture cool.
  4. Add egg (s).
  5. Add soda, molasses, salt and ginger.
  6. Stir thoroughly.
  7. Add flour and mix inches.
  8. Chill the dough for at least 1 hour (overnight is even better).
  9. Once dough has chilled, preheat oven to 375 degrees, rack in middle position.
  10. Roll dough into walnut-sized balls,.
  11. Roll dough in white sugar (just dump them in the bowl with the sugar and shake the bowl to gently coat them.).
  12. Place cookie balls on greased cookie sheets, 12 to a standard sheet.
  13. Flatten them with a spatula.
  14. Bake at 375 degrees for 10-12 minutes or until nicely browned.
  15. Cool on cookie sheets for no more than 1 minute.
  16. Remove to wire rack to finish cooling. (If you leave these on the cookie sheets for too long, they will stick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 789.79 Kcal (3307 kJ)
Calories from fat 318.22 Kcal
% Daily Value*
Total Fat 35.36g 54%
Cholesterol 92.01mg 31%
Sodium 1895.04mg 79%
Potassium 385.85mg 8%
Total Carbs 112.57g 38%
Sugars 55.92g 224%
Dietary Fiber 6.22g 25%
Protein 8.48g 17%
Vitamin A 0.3mg 9%
Iron 4.8mg 27%
Calcium 237mg 24%
Amount Per 100 g
Calories 418.2 Kcal (1751 kJ)
Calories from fat 168.5 Kcal
% Daily Value*
Total Fat 18.72g 54%
Cholesterol 48.72mg 31%
Sodium 1003.44mg 79%
Potassium 204.31mg 8%
Total Carbs 59.61g 38%
Sugars 29.61g 224%
Dietary Fiber 3.3g 25%
Protein 4.49g 17%
Vitamin A 0.2mg 9%
Iron 2.5mg 27%
Calcium 125.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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