Directions:
- Preheat oven to 325 degrees.
- Line an 8 x 8 inch baking pan with foil.
- Combine cocoa, sugar, vanilla, salt, and melted buttter.
- Mix with mixer until well combined. Add eggs one at a time.
- Add flour and mix until just blended. Fold in nuts.
- Spread evenly in lined baking dish.
- Bake at 325 degrees for about 28 to 30 minutes.
- Toothpick inserted in the center will be a little fudgy.
- Cool brownies completely.
- Lift from baking dish and remove the foil. Cut into squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.33 Kcal (1308 kJ) | ||
| Calories from fat | 231.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.7g | 40% | |
|---|---|---|---|
| Cholesterol | 52.72mg | 18% | |
| Sodium | 61.84mg | 3% | |
| Potassium | 182.69mg | 4% | |
| Total Carbs | 21.89g | 7% | |
| Sugars | 13.95g | 56% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 509.54 Kcal (2133 kJ) | ||
| Calories from fat | 377.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.92g | 40% | |
|---|---|---|---|
| Cholesterol | 86.01mg | 18% | |
| Sodium | 100.89mg | 3% | |
| Potassium | 298.04mg | 4% | |
| Total Carbs | 35.71g | 7% | |
| Sugars | 22.76g | 56% | |
| Dietary Fiber | 5.96g | 15% | |
| Protein | 7.28g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.5mg | 8% | |
| Calcium | 46.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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