Bittersweet Chocolate Ice Cream or Dessert Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A lovely sauce for ice cream, cheesecake, fruit, eating it right from the jar...you name it! Ingredients:
2 cups semi-sweet chocolate chips |
2 ounces unsweetened baking chocolate, chopped |
1 cup whipping cream |
1 1/2 teaspoons vanilla extract |
Directions:
1. In top of double boiler over hot, not boiling, water place chocolate chips, baking chocolate and whipping cream.
2. Cook, stirring frequently, until chocolate is melted and mixture is smooth.
3. Remove from heat; stir in vanilla. Serve warm.
4. Cover; refrigerate leftover sauce.
5. To reheat: Place sauce in small saucepan. Stir Constantly over low heat until warm.
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