Bistro Grilled Chicken Sandwich Recipe

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Bistro Grilled Chicken Sandwich
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Ingredients:

Directions:

  1. If chicken is frozen, thaw before beginning.
  2. Combine mayonnaise, 1 tsp Italian Seasoning, and 1/4 tsp garlic powder.
  3. Place chicken on one half of cellophane and cover with the other half. Tenderize with a mallet until entire piece of chicken is close to the same thickness throughout.
  4. Rub Italian dressing on both sides of chicken, then sprinkle Italian seasoning on one side only. Let marinate for approximately 15 minutes.
  5. Preheat frying pan or griddle to 325 degrees (or medium heat). Cook chicken until no longer pink in the center.
  6. Prepare lettuce and slice tomato.
  7. Thinly spread mayonnaise on bottom and top bun. Place chicken on bottom bun. Add cheese on top of chicken. Then place tomato and lettuce on top bun and put sandwich together.
  8. To complete this healthy dish, add a nice salad on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.84 Kcal (904 kJ)
Calories from fat 90.15 Kcal
% Daily Value*
Total Fat 10.02g 15%
Cholesterol 44.23mg 15%
Sodium 378.04mg 16%
Potassium 580.11mg 12%
Total Carbs 14.47g 5%
Sugars 4.01g 16%
Dietary Fiber 3.42g 14%
Protein 17.05g 34%
Vitamin C 6.8mg 11%
Iron 2mg 11%
Calcium 113.6mg 11%
Amount Per 100 g
Calories 83.24 Kcal (349 kJ)
Calories from fat 34.77 Kcal
% Daily Value*
Total Fat 3.86g 15%
Cholesterol 17.06mg 15%
Sodium 145.79mg 16%
Potassium 223.72mg 12%
Total Carbs 5.58g 5%
Sugars 1.55g 16%
Dietary Fiber 1.32g 14%
Protein 6.58g 34%
Vitamin C 2.6mg 11%
Iron 0.8mg 11%
Calcium 43.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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