Veggie Chicken Wraps Recipe

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Veggie Chicken Wraps
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Ingredients:

Directions:

  1. Spread cream cheese evenly over each tortilla. Layer with romaine, tomatoes, cheese, onion and chicken. Roll up tightly. Cut wraps in half to serve. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 829.37 Kcal (3472 kJ)
Calories from fat 522.27 Kcal
% Daily Value*
Total Fat 58.03g 89%
Cholesterol 136.76mg 46%
Sodium 1599.03mg 67%
Potassium 619.39mg 13%
Total Carbs 42.3g 14%
Sugars 4.75g 19%
Dietary Fiber 2.24g 9%
Protein 37.94g 76%
Vitamin C 8.5mg 14%
Iron 2.9mg 16%
Calcium 512.4mg 51%
Amount Per 100 g
Calories 237.3 Kcal (994 kJ)
Calories from fat 149.43 Kcal
% Daily Value*
Total Fat 16.6g 89%
Cholesterol 39.13mg 46%
Sodium 457.52mg 67%
Potassium 177.22mg 13%
Total Carbs 12.1g 14%
Sugars 1.36g 19%
Dietary Fiber 0.64g 9%
Protein 10.86g 76%
Vitamin C 2.4mg 14%
Iron 0.8mg 16%
Calcium 146.6mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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