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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I love muenster cheese. This is very simple to make! Serve with some rice and a side of asparagus for a good meal! Ingredients:
6 boneless skinless chicken breast halves |
6 slices muenster cheese |
1 (15 ounce) can condensed cream of mushroom soup |
1/2 cup dry white wine |
2 cups herb seasoned stuffing mix |
1/2 cup butter, melted |
Directions:
1. Preheat oven to 350ºF. and coat an oblong baking dish with Pam.
2. Place the chicken in the baking dish and put a slice of cheese over each piece of chicken.
3. Mix the soup and wine together and then pour over chicken evenly. Sprinkle the stuffing mix over top and then drizzle the melted butter on top of that!
4. Bake about 45-50 minutes until topping is golden and chicken is no longer pink.
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