Bisquick Pumpkin Puff Pancakes Recipe

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Ingredients:

Serving

2 eggs
1 cup milk
1/2 cup cooked pumpkin
1 3/4 cups bisquick baking mix
2 tbsp sugar
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
1/4 cup salad oil

Directions:

Beat eggs in small mixer bowl on high speed 5 minutes or until thick and lemon colored. Stir in remaining ingredients.
Pour batter by tablespoonfuls onto MEDIUM-HOT un-greased griddle.
Bake until puffed and bubbles begin to break. Turn and bake other side until golden brown. About 5 dozen 2-inch pancakes. Serve with sausages and rum flavored syrup.
MAPLE RUM FLAVORED SYRUP: Heat 1 cup maple flavored syrup and tablespoon butter or margarine. Remove from heat; stir in 1/2 teaspoon rum flavoring. Serve warm. About 1 cup.
Betty Crocker’s Bisquick Cookboook.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	811.51 Kcal (3398 kJ)
Calories from fat	378.99 Kcal
		% Daily Value*
Total Fat	42.11g	65%
Cholesterol	166.13mg	55%
Sodium	1191.71mg	50%
Potassium	399.93mg	9%
Total Carbs	89.39g	30%
Sugars	23.24g	93%
Dietary Fiber	3.71g	15%
Protein	15.33g	31%
Vitamin C	3.1mg	5%
Iron	7.1mg	39%
Calcium	296.2mg	30%

Amount Per 100 g
Calories	219.65 Kcal (920 kJ)
Calories from fat	102.58 Kcal
		% Daily Value*
Total Fat	11.4g	65%
Cholesterol	44.97mg	55%
Sodium	322.56mg	50%
Potassium	108.25mg	9%
Total Carbs	24.2g	30%
Sugars	6.29g	93%
Dietary Fiber	1g	15%
Protein	4.15g	31%
Vitamin C	0.8mg	5%
Iron	1.9mg	39%
Calcium	80.2mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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