Bisquick Coffee Cake Revised Recipe

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Ingredients:

Serving

2 cups bisquick baking mix
2 tbsp sugar
7/8 cup milk
2 eggs
1 tsp vanilla
4 tbsp butter
1/3 cup brown sugar
1/2 cup chopped pecans

Directions:

Stir together sugar and baking mix.
Add milk, eggs, and vanilla and mix well.
Spread into 9x9 pan coated with vegetable oil spray.
Place butter and brown sugar into microwave safe cup and heat until mixture looks slushy. .
Sprinkle pecans over the cake mix and then sprinkle/spread the butter and brown sugar mixture on top of the pecans.
Bake at 400 degrees for 20 minutes or until toothpick inserted in center comes out clean.
Let cool in pan for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.57 Kcal (1443 kJ)
Calories from fat	187.14 Kcal
		% Daily Value*
Total Fat	20.79g	32%
Cholesterol	56.72mg	19%
Sodium	338mg	14%
Potassium	134.51mg	3%
Total Carbs	34.74g	12%
Sugars	15.02g	60%
Dietary Fiber	2.08g	8%
Protein	5.29g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	89mg	9%

Amount Per 100 g
Calories	339.69 Kcal (1422 kJ)
Calories from fat	184.49 Kcal
		% Daily Value*
Total Fat	20.5g	32%
Cholesterol	55.92mg	19%
Sodium	333.21mg	14%
Potassium	132.61mg	3%
Total Carbs	34.25g	12%
Sugars	14.81g	60%
Dietary Fiber	2.05g	8%
Protein	5.21g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	2.2mg	13%
Calcium	87.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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