Bisquick Clone Recipe

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Bisquick Clone
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Ingredients:

Directions:

  1. Combine flour, milk, baking powder, and salt in a very large bowl.
  2. Cut in shortening until it resembles coarse cornmeal.
  3. Store in tightly closed covered container in a cool place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3713.36 Kcal (15547 kJ)
Calories from fat 1890 Kcal
% Daily Value*
Total Fat 210g 323%
Cholesterol 3.06mg 1%
Sodium 3589.53mg 150%
Potassium 3804.08mg 81%
Total Carbs 401.75g 134%
Sugars 7.66g 31%
Dietary Fiber 15.6g 62%
Protein 54.59g 109%
Iron 7.4mg 41%
Calcium 1563.4mg 156%
Amount Per 100 g
Calories 413.92 Kcal (1733 kJ)
Calories from fat 210.67 Kcal
% Daily Value*
Total Fat 23.41g 323%
Cholesterol 0.34mg 1%
Sodium 400.12mg 150%
Potassium 424.03mg 81%
Total Carbs 44.78g 134%
Sugars 0.85g 31%
Dietary Fiber 1.74g 62%
Protein 6.09g 109%
Iron 0.8mg 41%
Calcium 174.3mg 156%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 91
    Points
  • 101
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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