Homemade Biscuit Mix ( Substitute / Copycat / Clone ) Recipe

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Homemade Biscuit Mix ( Substitute / Copycat / Clone )
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Ingredients:

  • 1 1/2 cups powdered milk
  • 1/4 cup baking powder
  • 1 tbsp salt
  • 1 1/2 cups shortening
  • 2 cups biscuit mix
  • 1/3-1/2 cup water

Directions:

  1. Stir all the dry ingredients together until thoroughly mixed.
  2. Cut the shortening in till well mixed.
  3. Store in freezer in a plastic bag for several months, or may store in cannister or jar on counter top for up to a month.
  4. When ready to use- add water and biscuit mix, using enough of the water to make a soft but NOT sticky dough.
  5. Turn out on a floured towel or cabinet surface.
  6. Roll out about 3/4-inch thick.
  7. Cut with glass or biscuit cutter.
  8. Bake for 12 to 15 minutes at 450°.
  9. This will make about a dozen 2-inch biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2099 Kcal (8788 kJ)
Calories from fat 912.02 Kcal
% Daily Value*
Total Fat 101.34g 156%
Cholesterol 47.76mg 16%
Sodium 2706.79mg 113%
Potassium 2518.8mg 54%
Total Carbs 253.09g 84%
Sugars 25.44g 102%
Dietary Fiber 9g 36%
Protein 42.28g 85%
Vitamin C 4.3mg 7%
Iron 5.5mg 31%
Calcium 1235.9mg 124%
Amount Per 100 g
Calories 437.97 Kcal (1834 kJ)
Calories from fat 190.3 Kcal
% Daily Value*
Total Fat 21.14g 156%
Cholesterol 9.97mg 16%
Sodium 564.79mg 113%
Potassium 525.56mg 54%
Total Carbs 52.81g 84%
Sugars 5.31g 102%
Dietary Fiber 1.88g 36%
Protein 8.82g 85%
Vitamin C 0.9mg 7%
Iron 1.1mg 31%
Calcium 257.9mg 124%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.6
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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