Bishops Bread

 

Prep Time: 0 Minutes Cook Time: 75 Minutes

Ready In: 75 Minutes Servings: 8

bishops bread

2 cups flour

2 teaspoons baking powder

1 teaspoon salt

1 cup chopped nuts

1 cup chopped dates

1 cup sliced maraschino cherries

1 cup chocolate chips

4 eggs, beaten

1 cup sugar

stir together flour, baking powder and salt in large bowl. stir in nuts, dates, cherries and chocolate chips. in small bowl, beat eggs and sugar. stir into flour mixture. turn into well-greased and floured 9-inch by 5-inch by 3-inch loaf pan. bake at 325 degrees for 75 minutes. cool in pan on rack for 10 minutes. remove from pan. cool completely, top side up on a rack. best if stored, well wrapped, for a day or two before slicing.