Directions:
- Mix first three ingredients.
- Add nuts, fruit and chocolate and mix lightly.
- Beat eggs and sugar together and stir into first mixture.
- Line a 9 x 5 x 3 loaf pan with brown paper; butter paper.
- Pour in mixture.
- Bake in slow oven (325°F.) about 1 hour and 15 minutes.
- Turn out on rack to cool.
- Bread is best if stored, well-wrapped, for a day or two before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.32 Kcal (1856 kJ) | ||
| Calories from fat | 148.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 25% | |
|---|---|---|---|
| Cholesterol | 74.4mg | 25% | |
| Sodium | 265.89mg | 11% | |
| Potassium | 467.2mg | 10% | |
| Total Carbs | 71.86g | 24% | |
| Sugars | 46.38g | 186% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 8.14g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 94mg | 9% | |
| Amount Per 100 g | |||
| Calories | 325.45 Kcal (1363 kJ) | ||
| Calories from fat | 108.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 25% | |
|---|---|---|---|
| Cholesterol | 54.62mg | 25% | |
| Sodium | 195.19mg | 11% | |
| Potassium | 342.97mg | 10% | |
| Total Carbs | 52.75g | 24% | |
| Sugars | 34.05g | 186% | |
| Dietary Fiber | 3.44g | 19% | |
| Protein | 5.97g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 13% | |
| Calcium | 69mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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