Directions:
- In a skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in beans, spaghetti sauce, mushrooms, soup mix and garlic powder; mix well. Bring to a boil.
- Meanwhile, place a cheese cube in the center of each biscuit. Fold dough over cheese to cover; pinch to seal.
- Transfer hot meat mixture to a greased 2-qt. baking dish. Place biscuits seam side down over beef mixture. Brush with butter.
- Bake, uncovered, at 400° for 18-20 minutes or until the biscuits are golden brown. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.84 Kcal (1741 kJ) | ||
| Calories from fat | 140.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 24% | |
|---|---|---|---|
| Cholesterol | 80.2mg | 27% | |
| Sodium | 1095.7mg | 46% | |
| Potassium | 456.32mg | 10% | |
| Total Carbs | 40.98g | 14% | |
| Sugars | 6.65g | 27% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 29.4g | 59% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 3.1mg | 17% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 175.85 Kcal (736 kJ) | ||
| Calories from fat | 59.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 24% | |
|---|---|---|---|
| Cholesterol | 33.92mg | 27% | |
| Sodium | 463.35mg | 46% | |
| Potassium | 192.97mg | 10% | |
| Total Carbs | 17.33g | 14% | |
| Sugars | 2.81g | 27% | |
| Dietary Fiber | 1.37g | 13% | |
| Protein | 12.43g | 59% | |
| Vitamin C | 3.7mg | 14% | |
| Iron | 1.3mg | 17% | |
| Calcium | 36.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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