Biscuit Taco Casserole Recipe

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Biscuit Taco Casserole
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Ingredients:

Directions:

  1. Heat oven to 400 degrees.
  2. Lightly grease 13 x 9 baking dish.
  3. Spread taco sauce evenly over bottom of greased dish.
  4. Separate dough into 10 biscuits; cut each biscuit into 4 pieces.
  5. Place biscuit pieces in taco sauce, turn to coat.
  6. Sprinkle biscuits with l/2 cup to 1 cup of each of the cheeses and olives. Mix gently.
  7. Bake 15 to 18 minutes or until bubbly.
  8. Meanwhile, in large skillet, combine ground beef, peppers and mushrooms. cook until beef is thoroughly cooked, drain.
  9. Once baked, sprinkle remaining cheeses over mixture in casserole; top with ground beef mixture.
  10. Bake additional 5 to 7 minutes or until mixture is bubbies vigorously around edges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.14 Kcal (1047 kJ)
Calories from fat 75.59 Kcal
% Daily Value*
Total Fat 8.4g 13%
Cholesterol 32.24mg 11%
Sodium 1014.97mg 42%
Potassium 439.03mg 9%
Total Carbs 25.41g 8%
Sugars 5.49g 22%
Dietary Fiber 2.97g 12%
Protein 19.78g 40%
Vitamin C 11.4mg 19%
Vitamin A 0.4mg 12%
Iron 4.3mg 24%
Calcium 311.8mg 31%
Amount Per 100 g
Calories 125.16 Kcal (524 kJ)
Calories from fat 37.82 Kcal
% Daily Value*
Total Fat 4.2g 13%
Cholesterol 16.13mg 11%
Sodium 507.83mg 42%
Potassium 219.67mg 9%
Total Carbs 12.71g 8%
Sugars 2.75g 22%
Dietary Fiber 1.48g 12%
Protein 9.9g 40%
Vitamin C 5.7mg 19%
Vitamin A 0.2mg 12%
Iron 2.2mg 24%
Calcium 156mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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