Taco Puffs Recipe

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Taco Puffs
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Place meat in a bowl. Add all dry seasonings, hot sauce, and lime juice. Mix with hands until combined thoroughly.
  3. Meanwhile, heat oil in a skillet, add onions and begin to soften. *At this juncture, you can also add a dash of chili powder in with your onions if desired.
  4. As soon as you have seasoned meat, add it to the onions and cook over medium heat until onions are soft and beef is no longer pink;drain. Add the taco seasoning and prepared according to package directions. Cool slightly.
  5. Flatten half of the biscuits into 4-inch circles; place on a large greased cookie sheet. Spoon 1/4 cup meat mixture onto each; top with 1/4 cup shredded cheese. Flatten the remaining biscuits; place on top and pinch edges to seal tightly. Press edges shut with a fork to ensure a good seal. Bake for 15 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.65 Kcal (1171 kJ)
Calories from fat 177.65 Kcal
% Daily Value*
Total Fat 19.74g 30%
Cholesterol 64.82mg 22%
Sodium 271.69mg 11%
Potassium 248.67mg 5%
Total Carbs 7.01g 2%
Sugars 0.91g 4%
Dietary Fiber 0.47g 2%
Protein 18.59g 37%
Vitamin C 0.8mg 1%
Iron 1.7mg 10%
Calcium 217.7mg 22%
Amount Per 100 g
Calories 259.32 Kcal (1086 kJ)
Calories from fat 164.73 Kcal
% Daily Value*
Total Fat 18.3g 30%
Cholesterol 60.11mg 22%
Sodium 251.94mg 11%
Potassium 230.6mg 5%
Total Carbs 6.5g 2%
Sugars 0.84g 4%
Dietary Fiber 0.44g 2%
Protein 17.24g 37%
Vitamin C 0.7mg 1%
Iron 1.6mg 10%
Calcium 201.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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