Bing Cherry and Raspberry Sauce Recipe

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Bing Cherry and Raspberry Sauce
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Ingredients:

Directions:

  1. Combine cherries, 1 cup raspberries, sugar and cinnamon in saucepan over medium-high heat. Bring to boil, stirring until sugar dissolves. Reduce heat; simmer until cherries soften, about 15 minutes. Remove from heat.
  2. Stir brandy and 1 cup raspberries into sauce. Discard cinnamon sticks. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.63 Kcal (1795 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.9mg 0%
Potassium 294.5mg 6%
Total Carbs 102g 34%
Sugars 88.7g 355%
Dietary Fiber 13g 52%
Protein 4.5g 9%
Vitamin C 51.5mg 86%
Iron 2.5mg 14%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 83.74 Kcal (351 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.96mg 0%
Potassium 57.53mg 6%
Total Carbs 19.93g 34%
Sugars 17.33g 355%
Dietary Fiber 2.54g 52%
Protein 0.88g 9%
Vitamin C 10.1mg 86%
Iron 0.5mg 14%
Calcium 11.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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