Fresh Fruit Soup Recipe

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Fresh Fruit Soup
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Ingredients:

Directions:

  1. Put the cherries, orange juice, sugar, and raspberries in a blender. Blend until smooth.
  2. Pour into a large glass pitcher and add cardamom, salt, yogurt, grape juice, and lemon juice. Stir with a wire whisk until combined well.
  3. Serve immediately, or cover and refrigerate for 2-4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.24 Kcal (843 kJ)
Calories from fat 36.39 Kcal
% Daily Value*
Total Fat 4.04g 6%
Cholesterol 4.31mg 1%
Sodium 79.75mg 3%
Potassium 225.96mg 5%
Total Carbs 39.6g 13%
Sugars 30.56g 122%
Dietary Fiber 3.43g 14%
Protein 3.43g 7%
Vitamin C 74.8mg 125%
Iron 0.4mg 2%
Calcium 88.2mg 9%
Amount Per 100 g
Calories 73.29 Kcal (307 kJ)
Calories from fat 13.26 Kcal
% Daily Value*
Total Fat 1.47g 6%
Cholesterol 1.57mg 1%
Sodium 29.05mg 3%
Potassium 82.3mg 5%
Total Carbs 14.42g 13%
Sugars 11.13g 122%
Dietary Fiber 1.25g 14%
Protein 1.25g 7%
Vitamin C 27.2mg 125%
Iron 0.2mg 2%
Calcium 32.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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