Bilimbi Relish Recipe

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Bilimbi Relish
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Ingredients:

  • 1/2 tsp. shrimp paste
  • 3 medium garlic cloves
  • 1/2 piece turmeric
  • 2 tsp oil
  • 1/2 salt
  • 2 medium onion, chopped
  • 5 bilimbi sliced
  • 2 tsp sugar
  • 1 piece ginger

Directions:

  1. -soak dried chillies in water for an hour. drain and wash
  2. -blend chillies with all ingredient except bilimbi and onion
  3. -heat oil in saucepan
  4. -fry onion till' soft
  5. -pour in blended ingredients
  6. -cook 20 min on low
  7. -add salt, tamarind juice, and sugar
  8. -add bilimbi and cook for 10 min
  9. -serve with rice or as dipping sauce
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38 Kcal (159 kJ)
Calories from fat 13.67 Kcal
% Daily Value*
Total Fat 1.52g 2%
Cholesterol 1.21mg 0%
Sodium 37.8mg 2%
Potassium 61.09mg 1%
Total Carbs 5.66g 2%
Sugars 3.17g 13%
Dietary Fiber 0.77g 3%
Protein 0.56g 1%
Vitamin C 5.1mg 9%
Iron 0.1mg 1%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 77.3 Kcal (324 kJ)
Calories from fat 27.8 Kcal
% Daily Value*
Total Fat 3.09g 2%
Cholesterol 2.46mg 0%
Sodium 76.88mg 2%
Potassium 124.25mg 1%
Total Carbs 11.51g 2%
Sugars 6.46g 13%
Dietary Fiber 1.57g 3%
Protein 1.14g 1%
Vitamin C 10.4mg 9%
Iron 0.3mg 1%
Calcium 37.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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