Big T-Bone Steaks with Chipotle Butter (Emeril Lagasse) Recipe

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Big T-Bone Steaks with Chipotle Butter (Emeril Lagasse)
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Ingredients:

Directions:

  1. Combine the oil and Essence seasoning in a small bowl and mix well.
  2. Spread both sides of the steaks completely with the mixture. Place in a shallow dish, cover tightly with plastic wrap, and refrigerate for at least 4 hours and up to 24 hours. Remove from the refrigerator and bring to room temperature before grilling, about 30 minutes.
  3. In a bowl, mix together the butter, chilis, adobo sauce, to taste, lime juice, coriander, and salt until smooth. Transfer to a sheet of plastic wrap and roll up into a log. Refrigerate until firm.
  4. Preheat the grill.
  5. Remove the chipotle butter from the refrigerator and cut into 4 thick slices. Set aside. Place the steaks on the hot grill and cook for 5 minutes on each side. Move to the cooler part of the grill, close the grill lid, and cook to desired temperature, 8 to 10 minutes additional time for medium-rare.
  6. Place 2 slices of the butter on the top of each steak and leave on the grill until starting to melt, about 30 seconds. Remove from the grill and place the steaks on platters. Serve immediately with Texas Toast.
  7. Essence (Emeril's Creole Seasoning):
  8. Combine all ingredients thoroughly and store in an airtight jar or container.
  9. Yield: about 2/3 cup
  10. Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
  11. Texas Toast:
  12. Preheat the grill.
  13. In a small bowl, mix the butter, garlic, and Essence until smooth. Place the toast on the grill and cook until lightly colored on 1 side.
  14. Remove and spread 1 tablespoon of the seasoned butter on the toasted side. Return to the grill and cook until lightly toasted on the bottom, and the garlic butter is melted across the top. Remove from the grill and cut each toast in half on the diagonal. Serve immediately.
  15. Yield: 4 toasts (2 to 4 servings)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1408.68 Kcal (5898 kJ)
Calories from fat 1172.01 Kcal
% Daily Value*
Total Fat 130.22g 200%
Cholesterol 206.57mg 69%
Sodium 7695.61mg 321%
Potassium 685.92mg 15%
Total Carbs 53.75g 18%
Sugars 5.09g 20%
Dietary Fiber 12.97g 52%
Protein 19.66g 39%
Vitamin C 7.7mg 13%
Vitamin A 1.1mg 36%
Iron 9.7mg 54%
Calcium 533.7mg 53%
Amount Per 100 g
Calories 409.16 Kcal (1713 kJ)
Calories from fat 340.42 Kcal
% Daily Value*
Total Fat 37.82g 200%
Cholesterol 60mg 69%
Sodium 2235.25mg 321%
Potassium 199.23mg 15%
Total Carbs 15.61g 18%
Sugars 1.48g 20%
Dietary Fiber 3.77g 52%
Protein 5.71g 39%
Vitamin C 2.3mg 13%
Vitamin A 0.3mg 36%
Iron 2.8mg 54%
Calcium 155mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.2
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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